- sales@expoattendeelist.com
- +1-469-567-9589
Fast Food & Café & Restaurant Expo (FFCR) 2026 is Finland’s premier B2B trade exhibition for the HoReCa sector, bringing together restaurant operators, café owners, hotel F&B teams, and hospitality suppliers at Messukeskus Helsinki.
The two-day, trade-only event is expected to attract 5,000+ professional visitors from Finland and the wider Nordic region, with 200+ exhibitors showcasing food and beverage products, kitchen equipment, packaging, technology, and interior solutions. Live kitchens, tastings, competitions, and an Innovation Hub create a hands-on sourcing environment focused on practical adoption.
With dedicated zones for Local, Green & Organic producers and a Brewery/Winery showcase, FFCR 2026 serves as a high-intent procurement platform where buyers finalize supplier partnerships and place delivery contracts ahead of the summer menu planning cycle.
Producers of fresh, semi-finished, vegan, organic, and specialty food products.
Suppliers of craft beers, wines, spirits, and non-alcoholic beverage solutions.
Companies offering ovens, preparation equipment, coffee machines, and utensils.
Vendors showcasing sustainable packaging, POS systems, and operational tech.
Suppliers of furniture, layouts, and design solutions for hospitality spaces.
Regional brands focused on sustainability, traceability, and clean-label sourcing.
Decision-makers sourcing ingredients, equipment, and supplier partnerships.
Buyers responsible for bulk sourcing and supplier negotiations.
Professionals evaluating new products through tastings and live demonstrations.
Teams sourcing banquet supplies, beverages, and foodservice solutions.
Operators sourcing mobile kitchen solutions and scalable supply partners.
Buyers managing multi-location sourcing across Nordic markets.
The dataset is curated exclusively for professional HoReCa buyers—consumer records are excluded.
Contact records are maintained at 95% accuracy through structured validation processes.
Engage buyers before FFCR 2026 or follow up immediately after tastings and supplier meetings.
Receive campaign-ready datasets aligned with menu planning and procurement timelines.
Use the data across email outreach, outbound sales, partnerships, and ABM programs.
All data handling follows GDPR and applicable B2B data protection regulations.
Access past and upcoming event editions with verified attendee and exhibitor email lists. Get accurate contact details of event attendees, key decision-makers, and exhibiting companies to power targeted B2B outreach and lead generation.
Our process is designed to deliver accurate, event-specific contact data while maintaining quality, relevance, and compliance at every stage.
We collect contact information exclusively from real expos, trade shows, conferences, and business events using trusted online and offline sources. This ensures our databases are built around active, relevant audiences, not generic or unrelated records.
Once data is collected, missing or incomplete fields are appended to create detailed and usable contact profiles. This includes company details, job roles, industry information, and event relevance to support targeted outreach.
Every contact record goes through validation checks to improve accuracy and reduce outdated or invalid information. Our review process helps ensure better data quality and improved campaign performance.
Target contacts by specific events, industries, job roles, company size, or locations for focused and effective outreach.
Connect with restaurant and café owners placing immediate orders.
Engage buyers across Finland and neighboring Nordic markets.
Reach operators sourcing organic, local, and eco-friendly products.
Engage prospects during pre-summer planning cycles.
Identify partners across restaurants, hotels, and catering operations.
Turn FFCR-qualified contacts into stronger pipelines and repeat contracts.
Request curated attendee and exhibitor data from top global trade shows, verified, updated, and ready for targeted outreach.
Click HereThe list focuses on exhibiting companies and verified business-relevant attendees.
Yes. The data is curated exclusively for professional hospitality use.
Yes. Segmentation is available by role, operation type, and product focus.